Product details
Winemaking:
Manual harvest, skin contact for 4 days in a clay mill, thus increasing freshness and minerality. Alcoholic fermentation with indigenous yeasts, aged for 9 months in stainless steel vats.
Manual harvest, skin contact for 4 days in a clay mill, thus increasing freshness and minerality. Alcoholic fermentation with indigenous yeasts, aged for 9 months in stainless steel vats.
Grape Varieties:
Aragonêz,Antão Vaz
Tasting Notes:
Light colour, red fruit notes and a hint of smoked/roasted aroma. In the mouth it is fresh and elegant with fine tannins.
Store and Serve Advices:
Keep the bottle in horizontal position away from direct light. Perfect serve between 11/12ºC.
Food Pairing:
Sashimi, Carpaccio, seafood, white meat, Italian and vegetarian food.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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