Product details
Winemaking:
Maceration on the skins with fermentation interrupted by the addition of 77% wine spirit. Ageing and ageing in stainless steel, which in the final batch should correspond to an average age of 3 to 4 years.
Maceration on the skins with fermentation interrupted by the addition of 77% wine spirit. Ageing and ageing in stainless steel, which in the final batch should correspond to an average age of 3 to 4 years.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Concentrated aromas of prunes, pears, spices and vanilla mingle with notes of cherry, raspberry, coffee and chocolate. Vigorous and balanced... (more...) tannins finish with notes of ripe red fruits on the palate.
Store and Serve Advices:
Serving temperature between 14 ° and 16 ° C.
Food Pairing:
Enjoy this port as an aperitif or with a fresh fruit dessert.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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