Product details
Winemaking:
Vinification is done in a press with whole grapes crushed by foot and pressed in a vertical press before fortifying. It is aged in Port wine barrels and cement vats. The average age is 5 years.
Vinification is done in a press with whole grapes crushed by foot and pressed in a vertical press before fortifying. It is aged in Port wine barrels and cement vats. The average age is 5 years.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Ruby colour. Vinous and lively nose, notes of violets, pomegranate, sour cherry, black plum and tobacco leaf. In the mouth it is surprising, rich and vinous, not very sweet, with a rich, sober and balanced finish.
Store and Serve Advices:
It is recommended to serve at a temperature of 16 to 18ºC.
Food Pairing:
Excellent to be served as an aperitif or with sweet desserts, nuts and cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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