Product details
The grapes of each variety is fermented separately, being sent to fermentation deposits “Vinimatics”, were it stays 4 hours, in slow rotation, to obtain a smooth colour extraction. After this period the alcoholic fermentation occurs in inox deposits, at a controlled temperature. The second fermentation takes place in the bottle, were stays 12 months until “disgorgement”.
Grape Varieties:
Aragonêz,Alfrocheiro
Tasting Notes:
With the aromatic potential of Aragonez and Alfrocheiro, this sparkling wine presents a rich aroma of plums and fresh cherry's, with an pleasant mineral touch. In mouth is balance, with a thin bubble and excellent acidity. All make an elegant and persistent joint with Alentejo’s perfume.
Store and Serve Advices:
Serve between 7º and 9ºC.
Food Pairing:
Excellent with fish and seafood.
Allergens:
Contains sulphites.
Reviews and Awards:
. 88 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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