Product details
Winemaking:
Manual harvest in the early hours of the day for 12Kg boxes. After selection and sorting, the grapes were destemmed and gently pressed. Fermentation of the base wine in stainless steel, second fermentation and subsequent aging of 54 months in bottle in the presence of fine lees. Classic method.
Manual harvest in the early hours of the day for 12Kg boxes. After selection and sorting, the grapes were destemmed and gently pressed. Fermentation of the base wine in stainless steel, second fermentation and subsequent aging of 54 months in bottle in the presence of fine lees. Classic method.
Grape Varieties:
Touriga Nacional,Baga,Tinta Miúda
Tasting Notes:
With a slightly salmon colour, the nose is elegant and sophisticated, the bubble is fine and persistent, in the mouth it is serious, persistent and complex.
Store and Serve Advices:
Better serve at a temperature of 8ºC.
Food Pairing:
Excellent as an aperitif or accompanying white meats, seafood and baked goods.
Allergens:
Contains sulphites.
Reviews and Awards:
. 93 points in Revista de Vinhos;
. 18 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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