Product details
Winemaking:
Strict vineyard control ensures healthy grapes, harvested manually in 20 kg boxes. Late harvest on September 25th, from the fifteen coolest rows of our Merlot vineyard. Grapes destemmed and pressed directly. Must decanted at 12°C for 12–18 hours, fermented with indigenous yeasts in stainless steel at 12–14°C. Aged on fine lees until bottling, with cold stabilization, minimal filtration and minimal sulphur correction. Bottled only after six months, in order to maintain its full aromatic potential.
Strict vineyard control ensures healthy grapes, harvested manually in 20 kg boxes. Late harvest on September 25th, from the fifteen coolest rows of our Merlot vineyard. Grapes destemmed and pressed directly. Must decanted at 12°C for 12–18 hours, fermented with indigenous yeasts in stainless steel at 12–14°C. Aged on fine lees until bottling, with cold stabilization, minimal filtration and minimal sulphur correction. Bottled only after six months, in order to maintain its full aromatic potential.
Grape Varieties:
Merlot
Tasting Notes:
Salmon pink in colour. This dry and delicate rosé is an extremely gastronomic option, with vibrant and lively acidity, balancing subtle red fruit, dried wildflowers and savoury umami notes.
Store and Serve Advices:
Serve at 10-12ºC.
Food Pairing:
Ideal with plant-inspired dishes, ceviches, light Asian food, soft cheeses, and contemporary Atlantic cuisine.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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