Product details
Manual harvesting. Direct loading to the press using the first press. Cold static decantation for 48 hours followed by fermentation in stainless steel tanks for 20 days. Aging on fine lees for 8 months.
Grape Varieties:
Pinot Noir
Tasting Notes:
Bright and attractive salmon colored wine. Young, intense and rich aroma with fresh floral notes, but dominating the fruity aromas of cherry and strawberry with a light spicy touch. Dry wine, refreshing and balanced acidity, good volume in the mouth without losing the delicacy of a Rosé, with a fruity, lively and persistent finish.
Store and Serve Advices:
It should be served between 10º and 12ºC.
Food Pairing:
Ideal to accompany salads, fresh pasta and seafood.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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