Product details
Crushing and total destalking of the grapes. Pre-fermentative maceration at controlled temperature of 15 ºC; Fermentation in stainless steel tanks at 23ºC and maceration for 2 weeks. Before bottled, the wine ages in new French oak barrels during 12 months.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Deep red. Good integration of berries such as blackberry and raspberry with a touch of fragrant wild flowers. Spice hints combined with chocolate and new oak aromas. Dominated by berry fruit vanilla and spicy from the French oak. Despite firm tannins giving it a unique structure, reveals a silky texture in mouth. Due to the great aromatic richness and complexity it has a long-lasting final tasting, remaining aromatic notes.
Store and Serve Advices:
Serve at 16-18ºC.
Food Pairing:
Serve with baked meats, game and red meat.
Allergens:
Contains sulphites.
Reviews and Awards:
. 93 points in Robert Parker;
. 18 points in Vinho Grandes Escolhas;
. 17,5 points in Revista de Vinhos;
. Silver medal Concours Mondial de Bruxelles 2011 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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