Product details
Winemaking:
The grapes harvested manually come from a shrub vines. The vinification is triggered by a cold extraction, then fermenting the grapes in Lagares, for 2 weeks. The stage is made in a barrel of 500 liters of French oak, about 12 months, in order to guarantee the identity of its origin.
The grapes harvested manually come from a shrub vines. The vinification is triggered by a cold extraction, then fermenting the grapes in Lagares, for 2 weeks. The stage is made in a barrel of 500 liters of French oak, about 12 months, in order to guarantee the identity of its origin.
Grape Varieties:
Trincadeira
Tasting Notes:
It has a distinct aroma, highlighting the fruity and spicy character associated with aromas of dried leaves, balsamic and cedar. Elegant, excellent acidity and with silky tannins, it presents a long and persistent finish.
Store and Serve Advices:
Serving temperature 16 - 18ºC.
Food Pairing:
Ideally suited to meat dishes and strong cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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