Product details
Promotion valid from the 1st of April 2026 up to the 30th of June 2026 and subject to the available stock
Winemaking:
Complete destemming, crushing, prolonged maceration for 5 days with controlled fermentation temperatures at around 26ºC.
Winemaking:
Complete destemming, crushing, prolonged maceration for 5 days with controlled fermentation temperatures at around 26ºC.
Grape Varieties:
Castelão,Trincadeira Preta,Tinta Roriz,Syrah,Touriga Nacional
Tasting Notes:
Garnet color. Notes of red berries. Full-bodied, smooth and balanced.
Store and Serve Advices:
It should be consumed at a temperature of 16º to 18ºC.
Food Pairing:
Excellent with red meat dishes and well-seasoned meats.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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