Product details
Winemaking:
After a complete destemming of the grapes, fermentation takes place between 5 and 7 days, in stainless steel vats, with temperature controlled at 26 / 27ºC, for a smooth extraction.
After a complete destemming of the grapes, fermentation takes place between 5 and 7 days, in stainless steel vats, with temperature controlled at 26 / 27ºC, for a smooth extraction.
Grape Varieties:
Touriga Nacional,Alfrocheiro,Trincadeira
Tasting Notes:
Ruby colour. With aromas of ripe red fruit, black currants and spice. In the mouth it has good acidity, firm and silky tannins, balanced structure and good freshness.
Store and Serve Advices:
Serving temperature 16 - 18ºC.
Food Pairing:
Best accompanied with grilled or roasted meats.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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