Product details
The harvest is made in mid-August, with a total destemming of the grapes. Fermentation occurs in stainless steel vats, with controlled temperature, followed by a skin maceration for 1 week, without any mechanical extraction. The wine was aged for 6 months in used French oak barrels and 6 months in bottle.
Grape Varieties:
Pinot Noir
Tasting Notes:
Good concentration, with the aromas of the grape variety very present, highlighting the notes of blackberry, cherry and gooseberry, with some spice. It is a varietal that expresses well the elegance that we associate with Pinot, with good freshness, balanced, soft tannins and with good depth.
Store and Serve Advices:
Serving temperature 16 - 18ºC.
Food Pairing:
Ideally suited to meat dishes and strong cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Vinho Grandes Escolhas;
. 16,5 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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