Product details
Winemaking:
After crushing, fermentation took place in concrete vats, at controlled temperature between 24 and 26ºC. The wine aged during 12 months in stainless steel vats (70%) and used French oak barrels (30%).
After crushing, fermentation took place in concrete vats, at controlled temperature between 24 and 26ºC. The wine aged during 12 months in stainless steel vats (70%) and used French oak barrels (30%).
Grape Varieties:
Cabernet Sauvignon
Tasting Notes:
Bright red colour. Very characteristic aroma of the variety: black pepper and chocolate. In the mouth the aromas are repeated combined with soft tannins, full body and persistence. Balanced and delicate. Good acidity and high aging potential.
Store and Serve Advices:
Service temperature between 16ºC and 18ºC.
Food Pairing:
Ideal to accompany meat dishes, soft cheese and pasta dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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