Product details
Petit Verdot (33%), Merlot (33%) and Syrah, from vines around 25 years old, planted on poor, well-drained ‘Charneca’ sandy soils. The grape varieties were vinified separately. Fermentation took place in small stainless steel presses, with ageing for 12 months in concrete vats and 16 months in ‘Vosges’ and ‘Allier’ French oak barrels, 70 per cent new and 30 per cent used.
Grape Varieties:
Petit Verdot,Merlot,Syrah
Tasting Notes:
Intense garnet colour, aromas of forest fruits, nuances of spices and camphor, some balsamic notes and light toast. On the palate it has great natural freshness and structure, excellent volume and intense tannins. The finish is elegant and very persistent.
Store and Serve Advices:
Best served at 16ºC in a highball glass.
Food Pairing:
Ideal to accompany big game dishes, chanfana or oven-baked white meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 93 points in Revista de Vinhos;
. 18,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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