Product details
Manual harvesting. Partial destemming followed by fermentation. Post fermentative maceration. It aged for 36 months in 225 liter used casks in contact with fine lees.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Red garnet colour with good intensity. Complex, deep and elegant aroma. The red and black fruits stand out with the spices but all in a very elegant set. Silky tannins, balanced acidity, very focused on the red fruit. Persistent finish.
Store and Serve Advices:
Recommended consumption temperature 16º to 18º C.
Food Pairing:
Ideal for oven-roasted dishes and game dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 93 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent