Product details
Winemaking:
Manual harvest in small 20kg boxes, fermentation with indigenous yeasts, in traditional stone presses, with foot treading for 6 days. Aging: 9 months in used French oak barrels.
Manual harvest in small 20kg boxes, fermentation with indigenous yeasts, in traditional stone presses, with foot treading for 6 days. Aging: 9 months in used French oak barrels.
Grape Varieties:
Jaen,Alicante Bouschet,Arinto
Tasting Notes:
Notes of black fruit and earth, very present lagar with a floral touch. Flavors: Very fresh, fantastic acidity, soft and present tannins. Tenacious but very light! Flavour of earth and ripe black fruit. Quite balanced.
Store and Serve Advices:
Serve at 14ºC/15ºC.
Food Pairing:
It goes very well with fresh summer dishes such as cod salad, as well as some cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent