Product details
This is the second wine from Quinta do Vesuvio and is named after the estate's dovecote or "pombal", which is surrounded by vineyards that contributes to the Pombal do Vesuvio. The grapes are transported to the Quinta do Sol winery where, after rigorous double selection (by bunch and by berry), they are lifted in a hopper and literally dropped into the fermentation tanks using a ingenious gravity system. A portable crusher at the mouth of the tank gently pops the berries, just enough to release the juice, contributing to a soft, silky texture in the wine.
Grape Varieties:
Touriga Franca,Touriga Nacional,Alicante Bouschet
Tasting Notes:
Dark and concentrated as expected in a low production came from the "Pombal of Vesuvius" has a touch mineral, hidden under layers of delicious ripe fruit.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Revista de Vinhos;
. 17,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Super zu Wildfondue
expand_moreAusgezeichnet in der Nase im Mund im Gaumen und im Abgang. Perfekt