Product details
Manual harvesting into 20kg boxes, transported to the winery for partial de-stemming of the bunches – some with total de-stemming and others with a whole bunch. Cold pre-fermentation maceration, followed by alcoholic fermentation in stainless steel vats with temperature control and malolactic fermentation in stainless steel vats and French oak barrels from different cooperages. Aged 50% in stainless steel vats and 50% in French oak barrels for 9 to 10 months.
Grape Varieties:
Touriga Franca,Touriga Nacional,Tinta Roriz,Tinto Cão
Tasting Notes:
A red with a very complex nose, with evident notes of fruit, but also of forest, which gives it a lot of personality. In the mouth, it is a precise and elegant wine throughout the tasting, with a long finish and good aging potential.
Store and Serve Advices:
Best served between 17ºC-18ºC.
Food Pairing:
It pairs perfectly with hot dishes, whether they are traditional cuisine (game and roasted meat) or stewed meat (seasoned, white or red). It defies new harmonisations, including with fish, being the choice of the garnish a prominent element for the pairing: rich dishes with the earth/sea confrontation. Another small trick is to use some preparation of red wine in the dish.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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