Product details
Promotion valid from the 1st of April 2026 up to the 30th of June 2026 and subject to the available stock
Winemaking:
Reception, total destemming, fermentation with skin maceration, controlled temperature at 20-24°C with periodic pumping over; Aging in French oak for 12 months.
Winemaking:
Reception, total destemming, fermentation with skin maceration, controlled temperature at 20-24°C with periodic pumping over; Aging in French oak for 12 months.
Grape Varieties:
Tinta Roriz,Touriga Franca,Touriga Nacional
Tasting Notes:
Ruby red. With good complexity between jam notes and vanilla wood. Full-bodied, good volume, round tannins, and a long finish.
Store and Serve Advices:
18-20ºC.
Food Pairing:
Meat dishes, stews and cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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