Product details
Winemaking:
Manual harvesting. Total destemming followed by crushing. The grapes are fermented by variety in order to select the best batches. Fermentation takes place in small stainless steel vats at 24ºC, with controlled maceration. Aged for 18 months in French oak barrels.
Manual harvesting. Total destemming followed by crushing. The grapes are fermented by variety in order to select the best batches. Fermentation takes place in small stainless steel vats at 24ºC, with controlled maceration. Aged for 18 months in French oak barrels.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Roriz
Tasting Notes:
A wine with the character of the Douro Superior with an intense, opaque colour. Complex on the nose, with clear notes of ripe fruit and violets, complemented by hints of vanilla and spices. Fine, soft tannins.
Store and Serve Advices:
Serve between 16º C and 18ºC.
Food Pairing:
Ideal with meat dishes or intense cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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