Product details
Winemaking:
Wine resulting from the fermentation of white-skinned grapes in an open spout (without the juice coming into contact with the skins).
Wine resulting from the fermentation of white-skinned grapes in an open spout (without the juice coming into contact with the skins).
Grape Varieties:
Alvarinho
Tasting Notes:
Contained aromatic profile, citrus fruit and jasmine. High natural acidity with a wide and fine mouthfeel.
Store and Serve Advices:
It should be served at a temperature of 10-12º.
Food Pairing:
Risotto, Ceviche, Tuna, Salmon, shellfish or red meat with fat.
Allergens:
Contains sulphites.
Reviews and Awards:
. 91 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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