Product details
Winemaking:
The grapes were fermented in stainless steel tanks for 7 to 10 days at a temperature of 22°. The wine was drained to undergo malolactic fermentation. After this second fermentation, 60% of the wine was aged for 12 months in 500-liter barrels.
The grapes were fermented in stainless steel tanks for 7 to 10 days at a temperature of 22°. The wine was drained to undergo malolactic fermentation. After this second fermentation, 60% of the wine was aged for 12 months in 500-liter barrels.
Grape Varieties:
Sousão
Tasting Notes:
Wine that demonstrates a very elegant nose, black fruit with a long and persistent finish characteristic of the variety. It is a very pleasant Sousão.
Store and Serve Advices:
Serve at a temperature between 14ºC and 16ºC.
Food Pairing:
It goes perfectly with red meat dishes and grilled white meat.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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