Product details
Winemaking:
All our grapes are fully fermented in inox tanks for 7 to 10 days at temperatures ranging from 20° to 22° Celsius. We then rack the resulting wine to French wood 500 Liters casks, where it goes through malolactic fermentation. All the wine is then carefully aged for 15 months in barriques.
All our grapes are fully fermented in inox tanks for 7 to 10 days at temperatures ranging from 20° to 22° Celsius. We then rack the resulting wine to French wood 500 Liters casks, where it goes through malolactic fermentation. All the wine is then carefully aged for 15 months in barriques.
Grape Varieties:
Touriga Nacional,Touriga Franca
Tasting Notes:
It shows a very elegant and aromatic nose. Matured Fruit allied to wood notes. The tannins are present, and bring to the wine an incredible natural structure.
Store and Serve Advices:
Best served at 16ºC-18ºC.
Food Pairing:
Best paired with white and red meats, as well as cheese.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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