Product details
Winemaking:
The grapes are transported to vats where they are softly pressed and crushed. Fermentation and maceration follow as temperatures are carefully adjusted so the must's quality isn't lost or damaged. A great part of the must is macerated in young French oak barrels, then goes through alcoholic fermentation. After that, the best wines are transferred to French oak barrels, where they age for about 10 months.
The grapes are transported to vats where they are softly pressed and crushed. Fermentation and maceration follow as temperatures are carefully adjusted so the must's quality isn't lost or damaged. A great part of the must is macerated in young French oak barrels, then goes through alcoholic fermentation. After that, the best wines are transferred to French oak barrels, where they age for about 10 months.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Barroca,Tinta Roriz,Tinto Cão
Tasting Notes:
Great balance of sugars and acids, with mature and sweet tannins.
Store and Serve Advices:
Serve at a temperature of 16ºC to 18ºC.
Food Pairing:
Ideal with red meat and strong cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 88 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas;
. Silver medal International Wine Challenge 2018 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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