Product details
Winemaking:
Grapes selected from the vineyard and hand-picked. Skin maceration and fermentation in lagar (traditional stone trough) with foot treading. Aged in 2-year-old French oak barrels with a 300-liter capacity for 1 year.
Grapes selected from the vineyard and hand-picked. Skin maceration and fermentation in lagar (traditional stone trough) with foot treading. Aged in 2-year-old French oak barrels with a 300-liter capacity for 1 year.
Grape Varieties:
Alicante Bouschet
Tasting Notes:
Ruby. High concentration with aromas of black forest fruit. Silky and elegant with a vibrant tension.
Store and Serve Advices:
Serving temperature between 17ºC and 18ºC.
Food Pairing:
Meat, game, roasts and cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 93 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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