Product details
Winemaking:
Manual harvest in small 20kg boxes, fermentation with indigenous yeasts, in stainless steel tanks with 30% whole bunches and very little maceration. Aging: 9 months in used French oak barrels.
Manual harvest in small 20kg boxes, fermentation with indigenous yeasts, in stainless steel tanks with 30% whole bunches and very little maceration. Aging: 9 months in used French oak barrels.
Grape Varieties:
Baga
Tasting Notes:
Notes of dried autumn leaves, wild fruit, earth and mushrooms. Flavors: Aromas of red fruit, woodland, earthy notes and wild mushrooms. Integrated tannins and good acidity. Long and intense finish, for a young Baga.
Store and Serve Advices:
Serve at 16ºC.
Food Pairing:
Great for red meat, duck, octopus and cod dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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