Product details
The ripening months in Southern Portugal’s Alentejo region are hot and dry with cold nights. The vines grow on infertile rocky schist soils naturally producing low yields of concentrated fruit. Grape quality is assured by restricting yield to below 7000kg/ha and employing careful canopy management practices. At harvest the grapes are selectively hand-picked into small boxes at their peak of maturity. All bunches are inspected for quality on a sorting table before they are gently whole-cluster pressed at low temperature. Suspended solids are allowed to settle naturally before fermenting the juice at 12ºC in stainless steel tanks.
Grape Varieties:
Antão Vaz,Roupeiro,Arinto,Rabo de Ovelha,Trincadeira das Pratas,Alicante Branco
Tasting Notes:
Pale lemon yellow colour with an intense aroma of citrus and a refreshing mineral edge. The mouth-feel has volume that builds in the mid-palate, ending with an impressive freshness and a persistent fruit aroma on the finish.
Store and Serve Advices:
Serve at a temperature of 10ºC.
Food Pairing:
Goes well with grilled fish, fresh seafood and chicken salad.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Vinho Grandes Escolhas;
. 16,5 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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