Product details
Fermentation in stainless steel vats with skin contact until the 4th day. Controlled temperature between 18º-20º. Duration of 20 days. Aging: 6 months in stainless steel vats. 2 months in bottle.
Grape Varieties:
Touriga Nacional,Jaen,Tinta Pinheira,Alfrocheiro,Baga
Tasting Notes:
Redcurrant colour. Expressive with notes of red fruit, raspberry, redcurrant, and strawberry jam. Fresh with pronounced acidity and fine tannins, with great gastronomic potential.
Store and Serve Advices:
Serve at 14ºC.
Food Pairing:
Good company for a ham tapas table, a selection of cheeses and cold cuts, or a good sushi dinner.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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