Product details
Winemaking:
Destemming followed by fermentation in stainless steel vats, with prolonged maceration and short pumping over, at a temperature of 22-25ºC for gentle extraction of color and aromas. Malolactic fermentation and aging in stainless steel vats for 12 months.
Destemming followed by fermentation in stainless steel vats, with prolonged maceration and short pumping over, at a temperature of 22-25ºC for gentle extraction of color and aromas. Malolactic fermentation and aging in stainless steel vats for 12 months.
Grape Varieties:
Alfrocheiro,Jaen,Tinta Pinheira,Tinta Roriz,Touriga Nacional
Tasting Notes:
Aroma of red fruits with hints of spices. On the palate, the red fruit is very present, with a slight vegetal touch, in an elegant structure and smooth body, with an expressive finish.
Store and Serve Advices:
Serve at a temperature between 14ºC and 16ºC.
Food Pairing:
It goes well with a wide range of dishes. Red meat, duck, rabbit and other game dishes are the best options.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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