Product details
Winemaking:
Partial destemming followed by crushing. Pre-fermentative maceration for 48 hours. Fermentation in 10,000-litre tanks with temperature control systems between 26º C and 28º C. Partial ageing for four months in French oak barrels.
Grape Varieties:
Alfrocheiro,Jaen,Touriga Nacional
Tasting Notes:
Aromas marked by ripe wild fruit, cherry and spices. In the mouth it presents great elegance, round tannins and balanced acidity. Long, harmonious finish with the typical freshness of Dão.
Store and Serve Advices:
Serve at 16°C.
Food Pairing:
It goes well with meat dishes, sausages and cured cheese.
Allergens:
Contains Sulphites.
Reviews and Awards:
. Gold medal China Wine & Spirits Awards 2024 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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