Product details
Classic “tanning” process, with partial destemming. The resulting must fermented in stainless steel tanks with temperature control (26-28ºC), for 7 days. 20% of the batch aged in French oak barrels for 18 months.
Grape Varieties:
Pinot Noir
Tasting Notes:
Elegant and delicate, with classic notes of cherry, cherry and cedar on a smoked background. In the mouth it is dry, alive and with a light toast. Very long and balanced, with persistent salt notes that give it great freshness.
Store and Serve Advices:
Serve at a temperature of 16ºC and 18ºC.
Food Pairing:
Goes very well with dishes of grilled red meats, game and strong cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 18 points in Vinho Grandes Escolhas;
. 17,5 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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