Product details
Winemaking:
Total destemming, pre fermentation maceration alcoholic fermentation at 16°C (60°F), for 2 weeks. The wine ages in used French oak barrels and in bottle for another 12 months before being released.
Grape Varieties:
Castelão,Tinta Miúda,Trincadeira
Tasting Notes:
Intense ruby colour. Fruty aroma with vanilla and chocolate notes. Intense plume and blueberry compote.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Ideal with grilled red meats or with sauces, game and cheese.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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