Product details
Winemaking:
Total destemming followed by pre-fermentation maceration at 8ºC. Subsequent fermentation in a wine press at a controlled temperature of 24ºC. The grape varieties were vinified separately. 90% of the blend aged for 24 months in French oak barrels. Aged for 18 months in bottle.
Total destemming followed by pre-fermentation maceration at 8ºC. Subsequent fermentation in a wine press at a controlled temperature of 24ºC. The grape varieties were vinified separately. 90% of the blend aged for 24 months in French oak barrels. Aged for 18 months in bottle.
Grape Varieties:
Syrah,Touriga Nacional,Alicante Bouschet
Tasting Notes:
Aromas of black fruit, with spicy and smoky notes. Fresh, intense and structured on the palate, with firm tannins.
Store and Serve Advices:
Bottles lying horizontally in an airy and dark place, between 12 and 13ºC. Should be served at a temperature of 16 to 17ºC.
Food Pairing:
Meat dishes, spicy fish dishes, cheeses, sausages, chocolate desserts.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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