Product details
Winemaking:
Grapes are completely destemmed and slightly crushed, then transferred to steel vats. The must undergoes fermentation under controlled temperature of 25-27ºC, with smooth maceration. Bottling after 5 months of ageing in a second choice of French and American oak barrels.
Grapes are completely destemmed and slightly crushed, then transferred to steel vats. The must undergoes fermentation under controlled temperature of 25-27ºC, with smooth maceration. Bottling after 5 months of ageing in a second choice of French and American oak barrels.
Grape Varieties:
Castelão,Aragonêz
Tasting Notes:
Strong ruby colour. Aromas of red fruits, spices and vanilla notes. Very soft in the mouth, long finish.
Store and Serve Advices:
Should be served at 16-18ºC.
Food Pairing:
Goes very well with meat, pasta, oven-cooked fish and cooked vegetables.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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