Product details
Hand-picked at their optimum point, the grapes are destemmed, crushed and vinified using a process based on careful maceration, complemented by pumping over during fermentation. Fermentation takes place in stainless steel vats at a controlled temperature of between 28-30°C until the desired Baumé level is reached. At this stage, grape brandy (benefit) is added, resulting in a fortified wine.
Grape Varieties:
Touriga Franca,Touriga Nacional,Tinta Roriz,Tinta Barroca
Tasting Notes:
Bright golden colour. Fruity nose, with aromas of dried fruits and strong hints of wood. On the palate it is silky and velvety, round and with an intense presence of fruit. A wine of great balance and excellent character.
Store and Serve Advices:
Recommended tasting temperature: 14 to 16°C.
Food Pairing:
Perfect with caramel desserts, coffee, apricots and nuts. Try it with caramelized nuts, tiramisu, hazelnut tart, brie and egg custard.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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