Product details
Traditional method of wine making of Port wine. After a partial stripe of the grapes, with light crushing, follows the fermentation with skin maceration. The fermentation occurs with temperature control, being stopped by adding brandy (firewater). All the process of vinification is controlled by the team of oenology, considering the kind of grapes, its level of maturation and the sweetness wanted. This wine is the result of blending a selection of red wines, ruby colour, matured in oak casks, with an average of 5 years.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Roriz,Sousão,Tinto Cão
Tasting Notes:
Tawny colour. Fresh and delicate aroma, with a touch of spices and dried fruits due to the maturation in oak casks. Elegant, persistent and smooth flavour with a long finish.
Store and Serve Advices:
Bottle should be in the upright position, at a constant temperature and away from intense direct light. After opening, consume preferably in 3 to 4 weeks. Ready for consumption; do not need decantation. Should be served at a temperature between 14º to 16º C.
Food Pairing:
It is traditionally a dessert wine which is very nice served with fruit pies, ice creams, desserts made dried fruits, chocolate, coffee and caramel. Also goes very well with strong Cheeses. It can also be served slightly chilled, with dried fruits, as a pleasant aperitif.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
16 points·Vista Alegre Reserve Tawny Port
expand_moreColour with greenish shades. Vinagrinho, dried fruit, cigar box, pomegranates, gooseberries in syrup, complex, with notorious evolution. Fresh and compact, very tasty, thick, fat, long.