Product details
Winemaking:
The tawny port Vieira de Sousa is prepared by different batches aged 5-10 years aged in wooden barrels.
The tawny port Vieira de Sousa is prepared by different batches aged 5-10 years aged in wooden barrels.
Grape Varieties:
Touriga Franca,Tinta Roriz,Tinta Amarela,Tinta Barroca,Tinto Cão
Tasting Notes:
This port combines the old with a freshness and elegance. Notes of dried fruits and plums.
Store and Serve Advices:
Store horizontally at a ± 15º C, constant temperature. Best served at 15 - 18ºC.
Food Pairing:
Served slightly chilled, it’s perfect on its own, or combined with Portuguese egg tart, nut pies and rich desserts.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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