Product details
Hand-harvest at their best moment, the grapes are destemmed, crushed and vinified in a careful maceration with extraction of colour, tannins and aromas of the pellicles, complemented by permanent pumping-over during fermentation. This process takes place in stainless-steel vats at a controlled temperature between 28-30oC, until reaching the desired Baume. At this phase, grape brandy is added (benefit), originating a fortified wine. Obtained by the batches of wines with variable levels of maturation and sources, lead through the ageing in stainless- steel and wood for a minimum of 3 years, resulting in a rich wine, aromatic and with a balanced sweetness.
Grape Varieties:
Tinta Roriz,Tinta Barroca,Tinto Cão,Touriga Franca
Tasting Notes:
With a brown colour and an intense reddish halo, presents a delicious bouquet of ripe fruit, dried figs and plums, emphasized by an attractive character of wood and spices. Fresh and velvety in the mouth, the Barros Tawny is a wine which unpretentiously fills the mouth and seduce by its involvement.
Store and Serve Advices:
Serve at a temperature between 12 and 14 C.
Food Pairing:
Well fresh, it is the ideal aperitif to be served with dried fruits. Combines perfectly with a large variety of desserts with caramel, coffee, apricots and dried fruits. Magnificently with caramelized nuts, tiramisu, hazelnut meringue pie and brie cheeses type. The multiplicity of possible harmonies is superb, having the consumer the pleasure to go in search of new flavours.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Fine pasto
expand_moreVeramente ottimo per chiudere un pranzo o una cena ,lascia dei sapori in bocca molto gustosi