Product details
Winemaking:
The grapes for this wine are sourced from various parcels of Quinta do Vale Meão, at the heart of the Douro Superior Region. All vineyard are class A. The must is cooled down and transferred to the lagares, where the old technic of foot treading- fundamental to make great Ports- is used. The purpose is to gently macerate the must in order to extract the best components. The ageing takes place in large wooden vats and the final blend – rich and complex – is the result of the expertise of the Winemaker.
The grapes for this wine are sourced from various parcels of Quinta do Vale Meão, at the heart of the Douro Superior Region. All vineyard are class A. The must is cooled down and transferred to the lagares, where the old technic of foot treading- fundamental to make great Ports- is used. The purpose is to gently macerate the must in order to extract the best components. The ageing takes place in large wooden vats and the final blend – rich and complex – is the result of the expertise of the Winemaker.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Deep youthful ruby colour. Dark chocolate and blackberry nose, controlled sweetness and notes of walnut enveloped in deep smoke.
Store and Serve Advices:
Serve between 16 and 18ºC in an appropriate glass.
Food Pairing:
Perfect consumed on its own or with strong cheeses, or desserts based on wild berries or dark chocolate.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
16,5 points·Olazabal Finest Reserve Port
expand_moreAlthough he did not indicate on the label, this is a Reserve, intense Ruby in color and aroma reminding jams and wild berries well ripe. Full-bodied, soft and seamless, polished tannins, long ending, sweet and seductive.