Product details
Winemaking:
Mechanical harvesting at night. Total stalking. Cold pre-fermentation maceration for 48 hours. Fermentation at a controlled temperature between 22ºC and 28ºC, in stainless steel vats. Post-fermentation maceration for 5 to 10 days. Malolactic fermentation in stainless steel tank. Aged for 9 months in French oak barrels.
Mechanical harvesting at night. Total stalking. Cold pre-fermentation maceration for 48 hours. Fermentation at a controlled temperature between 22ºC and 28ºC, in stainless steel vats. Post-fermentation maceration for 5 to 10 days. Malolactic fermentation in stainless steel tank. Aged for 9 months in French oak barrels.
Grape Varieties:
Aragonêz
Tasting Notes:
Casa Relvas Aragonez is an intense ruby coloured wine, with a complex aroma of red fruits, flowers and some spicy notes. In the mouth, it is full-bodied, with excellent structure and balance. Complex finish showing great elegance.
Store and Serve Advices:
Serve at a temperature of 16º-18º C.
Food Pairing:
Pairs well with Mediterranean food in general, pasta, lamb and soft cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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