Product details
Vintage Ports are declared only in great years (3 or 4 years in a decade) and only when the wines come up to Noval’s exacting standards. All the grapes come from the Quinta do Noval vineyard. Grapes are trodden by foot to obtain the must, then during fermentation macerate to obtain the best possible extraction in the lagares, the traditional stone vats from the Quinta. It is matured for 18 months in wooden vats of various capacities.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
A solid, textbook version, this has flesh and weight, with vivid blueberry, plum and blackberry compote flavours carried by lightly brambly grip through the liquorice fuelled finish.
Store and Serve Advices:
Serve at cellar temperature (15/17°). Decantation is recommended to separate the sediment. This cellar wine will mature over the years and develop a complex variety of aromas. You can also enjoy it when young to taste the intensity of its fruit. It is best drunk 4 to 40 years after bottling. Drink within 48 hours after opening.
Food Pairing:
Particularly enjoyable with a dessert, with dark chocolate or cheese. Also on its own at the end of a meal.
Allergens:
Contains sulphites.
Reviews and Awards:
. 96 points in Robert Parker;
. 95 points in Wine Spectator Magazine;
. 94 points in Roy Hersh;
. 19 points in Revista de Vinhos;
. 19 points in Vinho Grandes Escolhas.
Disclaimer:
This product may include a wooden or a cardboard outer box. If so, we will include the outer box and pack it in a way to avoid any type of breakage during transport. However, we cannot be held responsible for damage to the outer box, as only the product as shown in the images is insured. If you have any specific instructions or questions about the box, please contact our customer service team and we will do our best to fulfill your request.
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