Product details
Hand-picked at their optimum point, the grapes are destemmed, crushed and vinified using a process based on careful maceration, complemented by pumping over during fermentation. Fermentation takes place in stainless steel vats at a controlled temperature of between 28-30°C until the desired Baumé level is reached. At this stage, grape brandy (benefit) is added, creating a fortified wine. This wine is obtained by blending wines aged in oak casks for a minimum of 3 years, thus ensuring a rich, aromatic final wine with a balanced sweetness.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Tawny colour. Aroma of honeyed fruit, with aromas of dried fruit and hints of wood. Silky and velvety on the palate, round and with an intense presence of red fruit.
Store and Serve Advices:
Serve at a temperature between 12ºC and 14ºC.
Food Pairing:
The perfect companion for desserts where caramel, coffee and nuts are the main flavours. For example: caramelised walnuts or almonds, tiramisu, hazelnut tarts, medium-strong cheeses and egg-based desserts.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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