Product details
Vineyards with over 60 years. Vinification with total destemming; fermentation with the grape skin 5-6 days. Maceration after fermentation, minimum 8 days. Ageing for 6 months in new French oak, Allier and Nevers; 12 months , minimum period in the bottle.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Ruby accented colour. Intense aroma of red fruits with soft nuances of spices given by wood. Elegant structure with excellent tannins. Long and fruity finish.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 95 points in Revista de Vinhos;
. 93 points in Robert Parker;
. 18 points in Vinho Grandes Escolhas;
. Grand Gold medal Mundus Vini 2018 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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