Product details
Pre-fermentation maceration, fermentation at controlled temperature in stainless steel vats, post-fermentative maceration. A portion of the batch matured over a period of 18 months in extra fine grain American and French oak barrels.
Grape Varieties:
Touriga Nacional,Tinta Roriz,Touriga Franca
Tasting Notes:
Clear deep violet red colour with a hint of purple. On the nose it is sweet and elegant, very intense, showing great aromatic complexity. The freshness of the floral and bergamot notes is in balance with the black fruits and the flora of the region, cistus and rosemary, very typical of the Douro Superior. The aging in new barrels, contributed to enhance all the aromatic richness, showing discrete notes of roasting, vanilla and toast. In the mouth it presents extreme elegance and intensity, velvety, voluminous and very structured. It presents smooth and quality tannins that give it a great soul, the finish is fruity, intense, persistent and of great finesse.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Try it with meats, cod or cheese.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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