Product details
The hand-picked grapes go through a tight selection process in the vineyard and winery. The grapes mature until end of October in the vineyard. After crushing 12h of skin maceration; fermentation is made in old French oak barrels and stopped by cold.
Grape Varieties:
Petit Manseng
Tasting Notes:
Gold with a beautiful amber colour. Crystallized marmalade, ripened peaches, light presence of almonds, tangerine skin and baked yellow apples. Oily texture, honeyed sweetness character balanced with crispy acidity and final hints of tobacco leafs.
Store and Serve Advices:
Serve at a temperature of 9-12 º C.
Food Pairing:
Starters, in particular the classic foie gras, blue cheeses, desserts made with dried fruit, cheesecake, and brûlée cream.
Allergens:
Contains sulphites.
Reviews and Awards:
. 93 points in Revista de Vinhos;
. 18 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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