Product details
Winemaking:
Manual harvest, foot treading followed by skin contact for 3 days. Cold fermentation and aging in stainless steel vats for 12 months.
Manual harvest, foot treading followed by skin contact for 3 days. Cold fermentation and aging in stainless steel vats for 12 months.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
It is a golden coloured wine, floral aroma, sweet entrance and very refreshing finish.
Store and Serve Advices:
Store at 6-8ºC. Serve at 10ºC to be consumed at 12ºC.
Food Pairing:
Great wine to the beginning of a meal, or to accompany with desserts.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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