Product details
Winemaking:
The grapes are harvested by hand and the previously selected grapes are pressed whole to obtain a high quality must. The must is clarified for 48 hours and fermented at a temperature of between 15 and 17°. After fermentation, the wine is aged on fine lees for 5 months. Bottling is then carried out for the second fermentation (classic method) and ageing for 12 months, finishing with remuage and degorgement.
The grapes are harvested by hand and the previously selected grapes are pressed whole to obtain a high quality must. The must is clarified for 48 hours and fermented at a temperature of between 15 and 17°. After fermentation, the wine is aged on fine lees for 5 months. Bottling is then carried out for the second fermentation (classic method) and ageing for 12 months, finishing with remuage and degorgement.
Grape Varieties:
Alvarinho
Tasting Notes:
It has a fine, persistent bubble and reveals floral, citrus notes, a slight toastiness and biscuit on the nose. The palate is creamy, dry, elegant, full-bodied, persistent and with good acidity.
Store and Serve Advices:
Serve at temperature of 8-10ºC.
Food Pairing:
Excellent as an aperitif, as well as accompany fish dishes and seafood.
Allergens:
Contains sulphites.
Reviews and Awards:
. 91 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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