Product details
Pumping of the grape. Soft pressing. Decantation of the must in cold. Fermentation of 70% in inox vats and 30% in French oak. Staging 70% in inox vats and 30% in French oak with “bâtonnage” during 4 months.
Grape Varieties:
Malvasia Fina,Códega do Larinho,Rabigato
Tasting Notes:
Straw colour. Complex and fruity flavour with dry fruits. A little unctuous. Long finish.
Store and Serve Advices:
Recommended drinking temperature 12º-14ºc. Store in a dry and cool place at a constant temperature. The bottle shall be stored in horizontal position.
Food Pairing:
Pairs well with seafood, all kind of fish and sushi.
Allergens:
Contains sulphites.
Reviews and Awards:
. 89 points in Robert Parker;
. 17 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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