Product details
Vinification with total destemming followed by gentle crushing and skin maceration for approximately 12 hours. After this period in an inert atmosphere, pressing was carried out in a pneumatic press, followed by a period of clarification of the must, lasting 24 to 48 hours, depending on the variety and the state of maturity. Pre-fermentative hyper-reduction in an inert environment, followed by alcoholic fermentation at 13ºC. The wines aged in stainless steel and French oak barrels, on fine lees, until bottling.
Grape Varieties:
Gouveio,Rabigato,Viosinho
Tasting Notes:
This harvest has produced a very fresh and complex wine, with citrus fruit, in harmony with discreet floral nuances and strong mineral notes typical of the terroir, complexified by slight hints of wood. “Battonage” for a long period gives it a surprising volume in the mouth. Very long, fresh and mineral finish.
Store and Serve Advices:
Serve slightly chilled, between 12 and 14ºC.
Food Pairing:
It is an ideal white to accompany all types of fish, seafood or white meat.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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