Product details
Winemaking:
Wine fermented in 500-liter barrels from various cooperages. 25% new barrels, the remainder in 2nd and 3rd year barrels. Aged in barrels for 5 months with periodic bâtonnage, resting in casks for a further 4 months.
Wine fermented in 500-liter barrels from various cooperages. 25% new barrels, the remainder in 2nd and 3rd year barrels. Aged in barrels for 5 months with periodic bâtonnage, resting in casks for a further 4 months.
Grape Varieties:
Arinto,Rabigato
Tasting Notes:
Very mineral, discreet and well-integrated wood, excellent mouth volume, citrus, complex and long finish.
Store and Serve Advices:
Serve at a temperature of 10/12ºC.
Food Pairing:
Excellent as an aperitif or to accompany lighter dishes, such as grilled fish, baked fish or seafood dishes.
Allergens:
Contains Sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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